Cooking

HỌC BỘ TỪ

apron
apron /ˈeɪpr(ə)n/
a piece of clothing worn over the front of the body, from the chest or the waist down, and tied around the waist . Aprons are worn over other clothes to keep them clean, for example when cooking.
Example:


bake
bake /beɪk/
to cook food in an oven without extra fat or liquid; to be cooked in this way
Example:


blend
blend /blɛnd/
to mix two or more substances together
Example:


can opener
can opener /kən ˈəʊp(ə)nə/
a kitchen utensil (= a tool) for opening cans of food
Example:


cooking
cooking /ˈkʊkɪŋ/
(n) the process of preparing food by heating it
Example: My husband does all the cooking.


drain
drain /dreɪn/
to make something empty or dry by removing the liquid from it; to become empty or dry in this way
Example:


grater
grater /ˈɡreɪtə/
a kitchen utensil (= a tool) with a rough surface, used for grating food into very small pieces
Example:


grill
grill /ɡrɪl/
the part of a cooker that directs heat downwards to cook food that is placed under it
Example:


ice cube tray
ice cube tray /ʌɪs kjuːb treɪ/
is a small piece of ice, which is typically rectangular as viewed from above and trapezoidal as viewed from the side.
Example:


marinate
marinate /ˈmarɪneɪt/
if you marinate food or it marinates , you leave it in a marinade before cooking it
Example:


oven glove
oven glove /ˈʌv(ə)n ɡlʌv/
a glove made of thick material, used for holding hot dishes from an oven
Example:


peel
peel /piːl/
to take the outer layer off fruit, vegetables, etc.
Example:


peeler
peeler /ˈpiːlə/
a special type of knife for taking the skin off fruit and vegetables
Example:


pot holder
pot holder /pɒt ˈhəʊldə/
is a piece of textile (often quilted) or silicone used to cover the hand when holding hot kitchen cooking equipment, like pots and pans.
Example:


roast
roast /rəʊst/
to cook food, especially meat, without liquid in an oven or over a fire; to be cooked in this way
Example: