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Leçon 146/202 · 10 mots · 0 appris

B1 · Food & drink

B1 · Nourriture et boissons

  1. 1

    ingredient(noun)

    /ɪnˈɡriːdiənt/

    ingrédient

    one of the things from which something is made, especially one of the foods that are used together to make a particular dish

    I was unfamiliar with some of the ingredients in the dish

    Je ne connaissais pas certains des ingrédients du plat.

    The chef went to the farmer's market to select the freshest ingredients for tonight's menu

    Synonymescomponentelementconstituentfactorpartelement
    Antonymeswholeentiretyentity
  2. 2

    drunk(adjective)

    /drʌŋk/

    ivre, soûl

    having drunk so much alcohol that it is impossible to think or speak clearly

    She was too drunk to remember anything about the party.

    Elle était trop ivre pour se souvenir de quoi que ce soit de la fête.

    His only way of dealing with his problems was to go out and get drunk.

    Synonymesintoxicatedinebriatedsousedtipsyplasteredhammeredbombedwasted
    Antonymessoberteetotalclear-headed
  3. 3

    alcoholic(adjective)

    /ˌælkəˈhɑːlɪk/

    alcoolisé, alcoolique

    connected with or containing alcohol

    Children are not allowed to buy alcoholic drinks.

    Les enfants n'ont pas le droit d'acheter des boissons alcoolisées.

    Synonymesdrunkardaddictproblem drinkerboozerheavy drinker
    Antonymesteetotalerabstainersober
  4. 4

    flour(noun)

    /ˈflaʊər/

    farine

    a fine white or brown powder made from grain, especially wheat , and used in cooking for making bread, cakes, etc.

    Flour is the main ingredient of bread.

    La farine est l'ingrédient principal du pain.

    She gave an exact description of the attacker.

    Synonymesmealpowdergrist
    Antonymesnone
  5. 5

    alcohol(noun)

    /ˈælkəhɔːl/

    alcool

    drinks such as beer, wine, etc. that can make people drunk

    He never drinks alcohol.

    Il ne boit jamais d'alcool.

    alcohol abuse

    Synonymesliquorspiritsboozeintoxicantdrink
    Antonymeswatersoft drinknon-alcoholic beverage
  6. 6

    grain(noun)

    /ɡreɪn/

    grain, céréale

    the small hard seeds of food plants such as wheat , rice, etc.; a single seed of such a plant

    In rural areas, rats are a threat to grains.

    Dans les zones rurales, les rats sont une menace pour les grains.

    America's grain exports

    Synonymescerealcornseedkernel
    Antonymesemptinessvoidnothingness
  7. 7

    fry(verb)

    /fraɪ/

    frire, faire frire

    to cook something in hot fat or oil; to be cooked in hot fat or oil

    the smell of bacon frying

    l'odeur du bacon qui frit

    fried fish

    Synonymessautépan-frysearcookgriddlebrown
    Antonymesboilbakesteamroastbroil
  8. 8

    frozen(adjective)

    /ˈfrəʊzn/

    congelé, surgelé

    kept at a very low temperature in order to preserve it

    frozen peas

    des petits pois surgelés

    Look what I've found!

    Synonymesicedfrostedchilledsolidified
    Antonymesthawedmeltedwarmheated
  9. 9

    bite(noun)

    /baɪt/

    bouchée

    a small amount of food that you take into your mouth by biting

    Can I have a bite of your apple?

    Je peux avoir une bouchée de ta pomme ?

  10. 10

    roll(noun)

    /rəʊl/

    petit pain

    a small round loaf of bread for one person

    I had a warm bread roll with butter and a bowl of soup.

    J'ai mangé un petit pain chaud avec du beurre et un bol de soupe.