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레슨 146/202 · 10단어 · 외운 단어 0

B1 · Food & drink

B1 · 음식과 음료

  1. 1

    ingredient(noun)

    /ɪnˈɡriːdiənt/

    재료 (jaelyo)

    one of the things from which something is made, especially one of the foods that are used together to make a particular dish

    I was unfamiliar with some of the ingredients in the dish

    나는 그 요리의 몇 가지 재료에 익숙하지 않았다.

    The chef went to the farmer's market to select the freshest ingredients for tonight's menu

    유의어componentelementconstituentfactorpartelement
    반의어wholeentiretyentity
  2. 2

    drunk(adjective)

    /drʌŋk/

    취한

    having drunk so much alcohol that it is impossible to think or speak clearly

    She was too drunk to remember anything about the party.

    그녀는 너무 취해서 파티에 대해 아무것도 기억하지 못했다.

    His only way of dealing with his problems was to go out and get drunk.

    유의어intoxicatedinebriatedsousedtipsyplasteredhammeredbombedwasted
    반의어soberteetotalclear-headed
  3. 3

    alcoholic(adjective)

    /ˌælkəˈhɑːlɪk/

    알코올성의, 알코올이 든

    connected with or containing alcohol

    Children are not allowed to buy alcoholic drinks.

    아이들은 주류를 살 수 없다.

    유의어drunkardaddictproblem drinkerboozerheavy drinker
    반의어teetotalerabstainersober
  4. 4

    flour(noun)

    /ˈflaʊər/

    밀가루 (milgaru)

    a fine white or brown powder made from grain, especially wheat , and used in cooking for making bread, cakes, etc.

    Flour is the main ingredient of bread.

    밀가루는 빵의 주요 재료입니다.

    She gave an exact description of the attacker.

    유의어mealpowdergrist
    반의어none
  5. 5

    alcohol(noun)

    /ˈælkəhɔːl/

    알코올

    drinks such as beer, wine, etc. that can make people drunk

    He never drinks alcohol.

    그는 술을 전혀 마시지 않아요.

    alcohol abuse

    유의어liquorspiritsboozeintoxicantdrink
    반의어watersoft drinknon-alcoholic beverage
  6. 6

    grain(noun)

    /ɡreɪn/

    곡물 (gongmul)

    the small hard seeds of food plants such as wheat , rice, etc.; a single seed of such a plant

    In rural areas, rats are a threat to grains.

    시골 지역에서는 쥐가 곡물에 위협이 됩니다.

    America's grain exports

    유의어cerealcornseedkernel
    반의어emptinessvoidnothingness
  7. 7

    fry(verb)

    /fraɪ/

    튀기다 (twigida)

    to cook something in hot fat or oil; to be cooked in hot fat or oil

    the smell of bacon frying

    베이컨 튀기는 냄새 (beikeon twigineun naemsae)

    fried fish

    유의어sautépan-frysearcookgriddlebrown
    반의어boilbakesteamroastbroil
  8. 8

    frozen(adjective)

    /ˈfrəʊzn/

    냉동의

    kept at a very low temperature in order to preserve it

    frozen peas

    냉동 완두콩

    Look what I've found!

    유의어icedfrostedchilledsolidified
    반의어thawedmeltedwarmheated
  9. 9

    bite(noun)

    /baɪt/

    한 입, 한 입 분량

    a small amount of food that you take into your mouth by biting

    Can I have a bite of your apple?

    네 사과 한 입만 먹어도 될까?

  10. 10

    roll(noun)

    /rəʊl/

    롤빵, 작은 빵

    a small round loaf of bread for one person

    I had a warm bread roll with butter and a bowl of soup.

    나는 따뜻한 롤빵에 버터를 발라 수프와 함께 먹었다.