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Lektion 146/202 · 10 Wörter · 0 gelernt

B1 · Food & drink

B1 · Essen & Trinken

  1. 1

    ingredient(noun)

    /ɪnˈɡriːdiənt/

    die Zutat

    one of the things from which something is made, especially one of the foods that are used together to make a particular dish

    I was unfamiliar with some of the ingredients in the dish

    Einige Zutaten des Gerichts waren mir unbekannt.

    The chef went to the farmer's market to select the freshest ingredients for tonight's menu

    Synonymecomponentelementconstituentfactorpartelement
    Antonymewholeentiretyentity
  2. 2

    drunk(adjective)

    /drʌŋk/

    betrunken

    having drunk so much alcohol that it is impossible to think or speak clearly

    She was too drunk to remember anything about the party.

    Sie war zu betrunken, um sich an irgendetwas von der Party zu erinnern.

    His only way of dealing with his problems was to go out and get drunk.

    Synonymeintoxicatedinebriatedsousedtipsyplasteredhammeredbombedwasted
    Antonymesoberteetotalclear-headed
  3. 3

    alcoholic(adjective)

    /ˌælkəˈhɑːlɪk/

    alkoholisch

    connected with or containing alcohol

    Children are not allowed to buy alcoholic drinks.

    Kinder dürfen keine alkoholischen Getränke kaufen.

    Synonymedrunkardaddictproblem drinkerboozerheavy drinker
    Antonymeteetotalerabstainersober
  4. 4

    flour(noun)

    /ˈflaʊər/

    das Mehl

    a fine white or brown powder made from grain, especially wheat , and used in cooking for making bread, cakes, etc.

    Flour is the main ingredient of bread.

    Mehl ist die Hauptzutat von Brot.

    She gave an exact description of the attacker.

    Synonymemealpowdergrist
    Antonymenone
  5. 5

    alcohol(noun)

    /ˈælkəhɔːl/

    der Alkohol

    drinks such as beer, wine, etc. that can make people drunk

    He never drinks alcohol.

    Er trinkt nie Alkohol.

    alcohol abuse

    Synonymeliquorspiritsboozeintoxicantdrink
    Antonymewatersoft drinknon-alcoholic beverage
  6. 6

    grain(noun)

    /ɡreɪn/

    das Getreide, das Korn

    the small hard seeds of food plants such as wheat , rice, etc.; a single seed of such a plant

    In rural areas, rats are a threat to grains.

    In ländlichen Gegenden sind Ratten eine Gefahr für das Getreide.

    America's grain exports

    Synonymecerealcornseedkernel
    Antonymeemptinessvoidnothingness
  7. 7

    fry(verb)

    /fraɪ/

    braten, frittieren

    to cook something in hot fat or oil; to be cooked in hot fat or oil

    the smell of bacon frying

    der Geruch von bratendem Speck

    fried fish

    Synonymesautépan-frysearcookgriddlebrown
    Antonymeboilbakesteamroastbroil
  8. 8

    frozen(adjective)

    /ˈfrəʊzn/

    tiefgefroren, gefroren

    kept at a very low temperature in order to preserve it

    frozen peas

    tiefgefrorene Erbsen

    Look what I've found!

    Synonymeicedfrostedchilledsolidified
    Antonymethawedmeltedwarmheated
  9. 9

    bite(noun)

    /baɪt/

    der Bissen, der Happen

    a small amount of food that you take into your mouth by biting

    Can I have a bite of your apple?

    Darf ich einmal von deinem Apfel abbeißen?

  10. 10

    roll(noun)

    /rəʊl/

    das Brötchen, die Semmel

    a small round loaf of bread for one person

    I had a warm bread roll with butter and a bowl of soup.

    Ich hatte ein warmes Brötchen mit Butter und eine Schüssel Suppe.