A1 · Food & drink (2)

소금 (sogeum)

a white substance that is added to food to make it taste better or to preserve it. Salt is obtained from mines and is also found in seawater . It is sometimes called common salt to show that it is different from other chemical salts . Its chemical name is sodium chloride .

수프 (supeu)

a liquid food made by boiling meat, vegetables, etc. in water, often eaten as the first course of a meal

물 (mul)

a liquid without colour, smell or taste that falls as rain, is in lakes, rivers and seas, and is used for drinking, washing, etc.

토마토 (tomato)

a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked

양파 (yangpa)

a round vegetable with many layers inside each other and a brown, red or white skin. Onions have a strong smell and taste.

식사 (siksa)

an occasion when people eat food, especially breakfast, lunch or dinner

샐러드

a mixture of raw vegetables such as lettuce , tomato and cucumber , usually served with other food as part of a meal

아이스크림 (aiseukeurim)

a type of sweet frozen food made from milk fat, tasting of fruit, chocolate, etc. and often eaten as a dessert ; a small amount of this food intended for one person, often served in a container made of biscuit that is like a cone in shape

점심 (jeomsim)

a meal eaten in the middle of the day

목마른 (mongmareun)

needing or wanting to drink

고기 (gogi)

the soft part of an animal or a bird that can be eaten as food; a particular type of this

설탕 (seoltang)

a sweet substance, often in the form of white or brown crystals , made from the juices of various plants, used in cooking or to make tea, coffee, etc. sweeter

밥 (bap)

short, narrow white or brown grain grown on wet land in hot countries as food; the plant that produces this grain

감자 (gamja)

a round white vegetable with a brown or red skin that grows underground as part of a plant also called a potato

와인 (wain)

an alcoholic drink made from the juice of grapes that has been left to ferment . There are many different kinds of wine .

차, 홍차

a hot drink made by pouring boiling water onto dried tea leaves

우유 (uyu)

the white liquid produced by cows, goats and some other animals as food for their young and used as a drink by humans

샌드위치 (saendeuwichi)

two slices of bread, often spread with butter, with a layer of meat, cheese, etc. between them